Abstracts: Food & Bio
Food & Bio
- A new composite reaction engineering approach to model air drying of aqueous droplets containing multiple solutes
- An Operational Model For A Well-Stirred Membrane Bioreactor: Reactor Performance Analysis
- Carrot Fibre as a Carrier in Spray Drying of Fruit Juice
- Comparing the crystallization of sucrose and lactose in spray dryers as a test of the WLF equation
- Development of a Winery Management System
- Effect of lactose source during milk powder standardisation on their stickiness behaviour
- Enhanced cleaning of woolen fabrics through enzyme immobilisation
- Food Powder Forensics: Characterisation of Microstructures and Dissolution Properties
- From CO2 to algae to fuel - An integrated process engineering approach
- Inorganic-Organic Composite Microspheres for Prime-Boost Genetic Therapies via Nasal Cavity
- Mechanisms and Avoidance of Jams in Automated Tablet Dispensers
- Operator Effectiveness by Design
- Polyphenolic Extraction from momordica charantia l.; Multivariables Study Using Experimental Design
- Printing Biomolecules Part-1: Achieving Total Control of Biomolecule Delivery Using Ink Jet Printing
- Promise of Novel Magnetic Nanoparticles for Gene Therapy Application: Synthesis, Stabilization, and Gene Delivery
- Reactive extraction of antibiotics with TOMAC/Kerosene System: I. Equilibrium
- Reactive extraction of antibiotics with TOMAC/Kerosene System: II. Kinetics
- Sorption Kinetics of Riboflavin from Diluted Lactose Solution in Batch Systems
- The passage of food through animal stomaches: A chemical reactor engineering approach
- Towards in Silico Rational De Novo Design of Peptides for Inorganic Interfaces
20 abstracts