Food and Bioprocessing

Monday, 29 September 2008 13:30 - 15:10, Newcastle Room

Chair Dr Mark I Nelson University of Wollongong 
Enhanced cleaning of woolen fabrics through enzyme immobilisation
  • Jingdong An, Department of Chemical and Materials Engineering, The University of Auckland., New Zealand
Sorption Kinetics of Riboflavin from Diluted Lactose Solution in Batch Systems
  • Rosy Pragono, Centre for Plant and Food Science, University of Western Sydney
The passage of food through animal stomaches: A chemical reactor engineering approach
  • Professor Dong X Chen, Monash University
Effect of lactose source during milk powder standardisation on their stickiness behaviour
  • A/Prof Anthony HJ Paterson, Massey University, New Zealand
Production of Mallee Biomass in Western Australia: Life Cycle Greenhouse Gas Emissions
  • Mr Yun Yu, Curtin University of Technology